Ch-ch-ch-changes

That little cutie on the chair is my mom's dog, Gracie, she's staying with us while my mom is in Maui.

Talk about college chic. It's beautiful isn't it? This is our bedroom folks and we're ready for a change. You'd think that as an interior design student my bedroom would be nothing short of fabulous but let me tell you right now, it's not all pillows and paint swatches. Being busy designing my butt off in school leaves little time to design and decorate at home and I'm slowly trying to change that. The first runner up for a makeover in our pad is the bedroom because it reflects who we are the least. And I would really like to stop being too embarrassed to show it off when we give people the grand tour. All 7 steps of it. Today I sat down and really tried to brainstorm what we could do in there. With a lot of online browsing and Nick's must-have's list, which called for our favorite colors (green and purple), better lighting, and lots of art on the wall, I put together some inspiration images..

What I really want to do is harmonize masculinity and femininity. For masculinity I want to add industrial elements, geometric patterns, and bold lines. For femininity I want to add soft pops of color, vintage pieces, and some playfulness with art and organic elements. I'm so excited for the change, there's only one problem. Dolla dolla bills y'all. Yep, we're poor college students, and as easy as it would be to get my hands on the perfect stuff for our bedroom there's no chance it would all be in my budget. SO, I decided I'm not going to do it. Ha, totally kidding. No, what Nick and I decided together is to vow that everything has to be thrifted, or on sale (and not just that 15% off sissy stuff, we're talking good deals here people), and we have to do as much DIY as possible to cut cost down. Good plan right? It's going to take some time but we're ready to take on the challenge. Wish us luck you guys! And feel free to give me any good DIY tips.

A Day of Firsts.

So I admit, at times I can be pretty stubborn. Most things that end up being a craze I try to stay far away from. I am quite the rebel. The thing is though, with just about every popular thing I boycott, I end up giving in and falling in love with it. One day I will understand when everyone praises something, there is probably a reason for it. For now I will learn the hard way and have awesome late discovery days like today. The holidays are officially over and my hibernation weight needs to go so I've started working out and eating healthier. With the change of pace I decided to officially give into two things; Lululemon and quinoa. My lovely mother got me a Lululemon gift certificate for my 21st birthday and almost 8 months later I finally used it! I got the No Limit Tank and the Back on Track Crop and they are so AMAZING. Now I get it. Lululemon lovers of the world, I commend you. Moving right along...

Quinoa Salad

Quinoa, quinoa, quinoa. I still will never understand how certain health foods become popular. My nutrition teacher last quarter said, "Quinoa is what's in, it's so hot right now", and that was enough for me to think it was silly. But after reading food and fitness blogs the last week or so and hearing how much everyone loved it I decided to give it a go. Of course it's delicious. Look who's the silly one now. I had trouble finding a recipe that I liked online, they all seemed so different too which was confusing for a newbie. So incase you're like me and are finally giving in but are totally lost, I'm posting my recipe. (Note my recipe makes a large batch, from what I hear quinoa keeps well for about a week so I wanted to have a bunch made for quick and easy meals. If the quantity scares you just half it!)


Ingredients:

• 2 cups quinoa
• 3 cups cold water
• 1/2 tsp salt
• Small can of sweet corn
• 1/4 cup of cilantro, chopped
• 1 green pepper
• 1 bundle of green onions, chopped (makes about 1 cup)
• 1 tbsp of ground flax seed
• 1 avocado

Dressing:

• Freshly squeezed lemon juice (1 whole large lemon)
• 1/2 cup olive oil
• 1/2 tsp salt
• 1 tbsp minced garlic

First soak the quinoa for about 5 minutes in cold water, strain in a large mesh strainer, and rinse a couple more times in strainer. Add quinoa, water, and salt into a large pot, cover, and bring to a boil. Once boiling keep covered, reduce heat to low and cook for 15 minutes. Once quinoa is done cooking remove from heat. While quinoa is cooling mix together all ingredients of dressing ( I put them all into a jar and shook it up). In a large bowl gently combine cooked quinoa, dressing and remaining ingredients. When serving add a couple fresh slices of avocado for extra deliciousness!

Anyway my friend Taylor is on her way over right now so I better quit blogging and start vacuuming (with all these furry friends of ours I vacuum almost everyday, party on). Which reminds me, as promised, here is a picture of our handsome cat Dexter..

Dexter

..he is so stinkin' cute. 

--Candace

Hello.

My name is Candace. 

I'm 21 years old. 

I'm a student at the Art Institute of Portland, majoring in Interior Design. 

I'm an after school teacher, teaching art and creative writing classes to 

a bunch of awesome teenagers.

I also work at a tattoo shop, and yes, it makes me feel super bad ass (and no, I do not tattoo people).

I have a partner in crime, his name is Nicholas, and I'm in love with him. 

We are proud parents to a silly dog named Jackon and a crabby, 

yet loving cat named Dexter.

The four of us live in a cozy little apartment in SE Portland OR, where we all thoroughly 

enjoy hanging out and cuddling on the couch together as a family. 

There is so much more to learn about us but what it all boils down to is that we are some pretty lucky kids and I felt like it was about time to start documenting this time in our lives.

Yep, that's me. I love mexican food.

Nick loves mexican food too. He also insists that we wear matching shirts...kidding.

Here is the silliest picture I could find of Jackson. He's a black lab border collie mix. 

Just wait until you see his curly tail.

Dexter is camera shy, but I'll sneak a picture soon. 

Off to make bison burgers for dinner! Mmmm

-Candace